Japanese Cooking class in Northland, Kerikeri

Incorporating New Zealand ingredients into Japanese cuisine based on the concept of “Home Cooking” enhances the depth of flavor and aroma by utilizing the umami of dashi broth.

By focusing on the visual appeal of the ingredients’ colors, shapes, and presentation in traditional Japanese tableware, one can enter a state of mindfulness. To begin the lesson, we recommend savoring Japanese tea slowly, which helps alleviate tension and stress, creating a relaxed state. We introduce familiar dishes such as Sushi, Fried chicken, Ramen, commonly enjoyed by Japanese individuals, catering to those who are not accustomed to Japanese cuisine. 

The Menu

The menu changes monthly.
Guests will be guided to cook one to two main dishes, while side dishes will be prepared by us.

August Menu
Japanese Home Cooking (Northland, Kerikeri)

September Menu
Japanese Home Cooking (Northland, Kerikeri)

Whole Year Menu
Basic Sushi Cuisine (Northland, Kerikeri)

– September Menu –

Japanese Home Cooking

Welcome Drink
・Green tea

Ramen

Gyoza

Tofu Avocado Salad

Japanese Soup

Japanese-style
Dessert

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– November Menu –

Japanese Home Cooking

Welcome Drink
・Green tea

TONKATSU -Japanese Pork Cutlet

Wakame Seaweed Salad with Vinegar Dressing

Kinpira Ninjing
Kinpira-style sauteed carrots

Rice Ball

Japanese Soup

Japanese-style
Dessert

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-Whole Year Menu –

Basic Sushi Cuisine

Welcome Drink
・Green Tea

Two Types of Rolled Sushi
・Sakura-Flavored Rolled Sushi
・Matcha-Flavored Rolled Sushi
(Vegetarian)

Side Dishes: Two Assorted Japanese Home-style Dishes
・Mock of abalone” Shiitake (Mushrooms stuffed with Tofu mixture)  
･Tofu paste

Seasonal miso soup

Japanese-style
Dessert

Book now