Japanese Cooking class in Northland, Kerikeri
Incorporating New Zealand ingredients into Japanese cuisine based on the concept of “Home Cooking” enhances the depth of flavor and aroma by utilizing the umami of dashi broth.
By focusing on the visual appeal of the ingredients’ colors, shapes, and presentation in traditional Japanese tableware, one can enter a state of mindfulness. To begin the lesson, we recommend savoring Japanese tea slowly, which helps alleviate tension and stress, creating a relaxed state. We introduce familiar dishes such as Sushi, Fried chicken, Ramen, commonly enjoyed by Japanese individuals, catering to those who are not accustomed to Japanese cuisine.
The Menu
– September Menu –
Japanese Home Cooking
Welcome Drink
・Green tea
Japanese Ramen
Gyoza Dumpling
Tofu Salad
Seasonal Japanese Soup
Japanese-styleDessert
Book now
-Whole Year Menu –
Basic Sushi Cuisine
Welcome Drink
・Green Tea
Two Types of Rolled Sushi
・Sakura-Flavored Rolled Sushi
・Matcha-Flavored Rolled Sushi
(Vegetarian)
Side Dishes: Two Assorted Japanese Home-style Dishes
・Mock of abalone” Shiitake (Mushrooms stuffed with Tofu mixture)
･Tofu paste
Seasonal miso soup
Japanese-styleDessert
Book now
Emiko Longhurst (Northland, Kerikeri)
I’m a mother of three, and cooking has become a true passion as I balance my children’s health with choosing the right ingredients. Over time, I’ve embraced Japanese cooking techniques—exploring fermented foods, kombucha, and more—and discovered how these skills can positively enrich everyday life.
Through this class, I hope to share the joy of Japanese-inspired cooking and inspire you to create healthier, more flavorful dishes at home.
I look forward to meeting you in my class!
