Ramen noodle
Welcome to this online Ramen noodle making experience, an activity that’s fun for all ages and uses easily accessible ingredients. Via an online video chatting platform, I will teach you my Japanese style Ramen noodle making tips and tips, guiding you as you design your Ramen and toppings. Using fresh, seasonal ingredients,
Then, we’ll take photos of our edible masterpieces, to show off to the world. I will be broadcasting this online cooking class from my home in Japan, so please note that the time listed is in JST (Japan Standard Time). After you book the class, you’ll receive an email with a link and details on how to join. I will also send you a recipe, so please prepare the ingredients in advance. This online cooking class is a great activity to enjoy at home and anyone with the ingredients can participate. The ingredients used for this workshop are all simple and should be easy to find; you may even have most of them in your kitchen right now! Learn a new skill during this time, and impress your family and friends with your Instagrammable Ramen noodle.
＜Ingridents＞
Ramen noodle /Garic&Ginger/Chicken stock powder/Vegetables Bean sprouts,Cabbage,corn (as you like)/Ham/Salt & paper/sesame oil/
<soup> Chicken broth powder/Water/Milk/Miso/
<Topping> Boiled egg/Seawead/Green onion
Inclusions: A 1hour online cute character bento cooking classRecipes (will be provided before the class)
Exclusions: Ingredients for creating your own Ramen noodle and Cooking tools
Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class: –
Teacher's Profile
Noriko Tominaga
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking.
Notes
There's nothing special to prepare. Please come with casual clothes.
For whom the Lessons are
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
How to join?
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Payment & Cancellation
Fees: $30 per person
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment
