Online Rolled Sushi Cooking
Welcome to this online “Rolled Sushi cooking class” like – “Rolled Sushi” “Chirashi Sushi” “Inari Sushi” We’ll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country’s cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you’ll use back home. When we’re finished, we’ll eat the food we prepared together.
<Menu>
・Rolled Sushi ・Savory egg custard ・Miso-Soup ・White sesame pudding ・Soup-stock
Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create rolled sushi making !2.Use a variety of tools and ingredients to build your rolled sushi
Inclusions:A 1.5-hour online rolled sushi cooking classRecipes (will be provided before the class)Exclusions:Ingredients for creating your own rolled sushi and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber, Kanikama or tuna flake and Kanpyou or mushroom)
<1 person> INGREDIENTS:
・Cooked Rice：165g (rice 0.5 cup before cooked) ・“Sushi-su”(Sushi-Vinegar) 18ml Or Vinegar 1Tbsp＋Sugar ¼ Tbsp＋Salt 1 pinch ・“Nori”(seaweed sheet) :1Sheet ・Carrot：¼ ・Tuna flake：3tsps. Or Kanikamaboko 3pieces ・Cucumber：¼ ・“Kanpyou”Dried gourd shavings (かんぴょう) or Mushroom（椎茸） 30cm ×1 pieces or 1pieces ★Dashi (Dry bonito) powder or chicken stock powder：1 tsp ★Water：100 ml ★Soy sauce： 1 Tbsp. ★Sugar ： 1Tbsp. ★Mirin ： 1Tbsp
Teacher's Profile
Noriko Tominaga
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking.
Notes
This cooking class is hosted online. You’ll receive an email with a link and details on how to join after your booking.
For whom the Lessons are
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
How to join?
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Payment & Cancellation
Fees: $30 per person
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment
